2015 Red Car Doc’s Ranch Estate Pinot Noir Magnum
$145.00
Out of stock
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Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
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2022 Bachelet-Monnot Puligny-Montrachet “Les Folatieres” Premier Cru
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Club Argaux Seasonal Subscription
$294.00 every 3 monthsCurrently Delivering: FALL
In Collaboration with Master Sommelier Peter Neptune, we’ve curated 6 perfect pairings for the Holiday season.
When you sign up for Club Argaux Seasonal Deliveries you receive 15% off all club selections. Pause or cancel anytime.
Club Argaux is a great way to conveniently discover sustainably-focused, minimal-intervention, boutique wines from around the world, and join a like-minded community of food & wine enthusiasts. We are currently delivering our Fall seasonal wine selections featuring:
- 2023 Raúl Pérez Atalier Rías Baixas ‘A Cruz das Ánimas’ Albariño
- 2022 Raventós I Blanc de Nit Rosé
- 2023 Coop Agricole Cinque Terre Bianco
- 2020 David Reynaud Domaine Les Bruyeres Crozes-Hermitage
- 2022 Daniel Bouland Côte de Brouilly ‘Cuvee Melanie’ Beaujolais
- 2019 Cerasuolo di Vittoria Portelli
What’s Included? Four somm-curated allocations per year, released in the winter, spring, summer, and fall; each containing 6 bottles of limited production wines. $294 quarterly payments (before tax). Cancellation at any time.
MEMBER PERKS:
- Free shipping year-round or free local delivery.
- Priority invites to exclusive Club Argaux food & wine experiences.
- Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
- Preferred pricing on private sommelier host fees.
- Exclusive access to allocated wine drops.
- Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
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2022 Peay Vineyards Sonoma Coast Estate Chardonnay
$68.00Vanessa Wong learned how to make superior Chardonnay as winemaker at Peter Michael Winery. Peay Vineyards is located in the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind allows them to produce a Chardonnay of elegance, intensity and focus.
Certified organic farming practices, woman-winemaker
