(949) 438-7228
Call Us
NV Monthuys Père & Fils Réserve Brut Champagne 375ml
$30.00
Out of stock
Related Items
-
$32.00Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
-
$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
-
Team Argaux Favorite
Best Seller
Price range: $95.00 through $150.00“Bring the experience of a blind wine tasting into your very own home with Argaux’s blind tasting kit. Experience new wines and follow along with their how-to guide so you can get the full blind tasting experience.
Try this out for your next at-home date night, or virtually gather with friends on video conference and enjoy a virtual tasting! Argaux even provides an option so you can send kits to multiple addresses, making it a piece of cake to enjoy with friends around the world.” – Sarah Boyd, Forbes
-
$160.00This is Champagne for people who love Champagne. Made by the family-run house of Veuve Fourny & Fils in the Premier Cru village of Vertus, this Blanc de Blancs is all Chardonnay and all finesse. The Fourny brothers farm old vines on the chalky slopes of the Côte des Blancs, producing a Champagne that is bright, precise, and quietly luxurious.
Blanc de Blanc always has a distinctive mineral edge – one reason sommeliers often pair them with oysters, caviar, or simple seafood where the wine’s precision can really shine.
Sustainable farming practices (Lutte Raisonnée), hand-harvested, native yeast fermentation, aged extensively on the lees and in bottle for 2 ½ years before release.
