From the Club Argaux Winter Test Kitchen: Classic Slow Roast Short Ribs. Pair with the 2019 San Giorgio a Lapi Bandecca Riserva and the 2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’ from the Club Argaux Winter Seasonal Selections. Ingredients: Serves 6 8 to 10 Short Ribs 1 White Onion (chopped) 2 Carrots (chopped) 1 Celery (chopped) …
