From the Club Argaux Fall Test Kitchen: Pumpkin Pasta Ingredients: (Serves 4-6) Rigatoni Pasta 1 can pumpkin 1 red pepper ½ tablespoon Nutmeg Pecorino Parmesan Handful chives Black pepper 2 garlic cloves 1 small onion 1 heaping tablespoon of Mascarpone 1 heaping tablespoon of Creme fraiche 4 tablespoons butter Step 1 Bring a pot of …
