January 03, 2023 by Arden Montgomery

Slow Roasted Short Rib Ragú Pasta

Pair with 2019 Edaphos Grenache from our Club Argaux Winter delivery Ingredients: 3 lbs of Short Ribs 1 White Onion (chopped) 2 Carrots (chopped) 1 Celery (chopped) 6 Garlic Cloves (minced) 4 oz Tomato Paste 2 Sage Sprigs, 2 Rosemary Sprigs, 10 Thyme Sprigs (tied together with butcher’s twine) 2 Bay Leaves 1 cup Dry Red …

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