July 06, 2023 by Alyssa Taylor

Swordfish & Gremolata over Pappardelle Pasta

From the Summer, Club Argaux Test Kitchen: Swordfish & Gremolata over Pappardelle Pair with the 2021 Kofererhof Sylvaner Valle Isarco from our Club Argaux Summer delivery! I’m not entirely sure how this recipe came to be, but it’s certainly a staple in our household during the summer months. It’s easy and sure to blow the …

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