From the Club Argaux Winter Test Kitchen: Thai Red Curry Salmon. Pair with the 2022 Prieler Gemischter Satz Kalkterrassen and the 2022 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’ from the Club Argaux Winter Seasonal Selections. Ingredients: Salmon 3 green onions 1 shallot 1 knob of ginger 3 garlic cloves Handful of spinach …
