
1990 Hubau Château Moulin Pey-Labrie Canon Fronsac 1.5L
$160.00
Out of stock
2022 Domaine Santa Duc ‘Les Quatre Terres’ Côtes-du-Rhône Rouge
The wines from these parcels give off lovely floral aromas with notes of red and black fruit, and that infamous Southern Rhône garrigue. The 18 months spent in oak Stockinger foudres, and terracotta amphorae pave way for a pure, elegant tannic structure with the most incredible silky mouthfeel that leaves your tastebuds begging for more.
Ecocert-certified organic and Demeter-certified biodynamic, 40-year old vines, hand-harvested, unfined and unfiltered at bottling.
2023 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir
Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
2022 Mauro Marengo Langhe Nebbiolo
The 2022 Mauro Marengo Langhe Nebbiolo is everything you love about Barolo—rose petals, tar, and elegant structure—but in a more approachable, everyday style. The palate is silky and energetic with a long, lifted, and beautifully balanced finished.
Organic farming practices, hand-harvested, aged for at least 16 months in stainless steel and cement, only 2,500 cases produced annually.
2022 Bachelet-Monnot Maranges ‘La Fussiere’ Blanc Premier Cru
Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.