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2014 Chateau Malartic-Lagraviere Pessac-Leognan
$78.00
Out of stock
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Original price was: $990.00.$825.00Current price is: $825.00.THE ARGAUX CHALLENGE: Give the Gift of Curiosity. Inspire a Year of Learning.
This holiday season, don’t just give a gift. Give them a journey. A new hobby. A community. A deeper appreciation for the world of wine.
Welcome to The Argaux Challenge—a year-long educational experience designed for the curious, the adventurous, and the “I’ve-always-wanted-to-learn-more-about-wine” people in your life.
With 12 curated monthly classes in 2026, this package is the perfect gift for the wine-curious in your life.
THE ARGAUX CHALLENGE PACKAGE
12 Classes for the Price of 10 | $825
Attend any 10 classes—or attend all 12—and earn the title of Argaux Wine Steward.
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$45.00The Jean Dubost family has crafted renowned, high-quality artisan kitchen tools since 1920. Trusted in restaurants throughout France, this cheese fork, cheese knife, and spreader are all made out of high-grade stainless steel and are rust-resistant. Each item in this set is put through 25 production stages, before they are stamped, polished, and packaged.
ABS handles
Stainless Steel Blade
Stainless Steel caps
Dishwasher safe, handwashing recommended
Made in France -
$47.00Margaux has been looking for this wine since 2019 when she first discovered it at Chez Panisse. The old vine cuvée sang alongside roasted duck, green olives and celery root remoulade.
Thankfully the wine is still brilliant — On the palate it’s medium-bodied, vibrant and complex, with a beautiful core of fruit and smooth texture. This is one of the most exciting allocations of the year!
Sustainable farming practices, hand-harvested, whole-cluster and native yeast fermentation, unfiltered.
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$64.00The Bachelet brothers have become Burgundy superstars for their ability to craft crystalline, terroir-driven wines that dramatically overdeliver for their appellation. Aged for 12 months in French oak barrel + 6 months in tank. Enjoy with salmon with beurre blanc sauce or a lemon herbed chicken.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
