Gimonnet-Gonet’s L’Origine Brut is a non-vintage Champagne made from 100% Chardonnay from the Grand Cru villages of Oiry, Chouilly, Oger, Cramant and Le-Mesnil-sur-Oger with vines that average 40+ years of age.
This Champagne has a classic golden color with a fine mousseux, and expressive aromas of green apple, white raspberry, citrus blossoms and brioche. The palate is alluring & textured with flavors of kiwi, lemongrass and a salty minerality that is welcoming typicity of the Côte de Blancs. This wine is the true essence of effortless with remarkable flow and length.
Certified sustainable viticulture Terra Vitis, minimum vine age of 40 years, hand-harvested, aged 3 years
Summer is here, and so is our most anticipated seasonal release: The Summer Aperitivo Duo 🍊🍋 (Formerly known as the Summer Spritz Kit—now evolved, elevated, and better than ever.)
This year we are featuring the Sirene Americano Rosso and Sirene Americano Bianco. Crafted on the shores of Lake Garda with natural botanicals and zero artificial coloring, these low-intervention aperitifs are made for the conscious drinker. Bitter, aromatic, and wildly refreshing—this duo is your ticket to effortless spritzes, vibrant negronis, or sipping straight over ice with a citrus twist.
Included:
Sirene Americano Rosso – A bold, herbaceous red aperitivo made from alpine botanicals and citrus peels. An all-natural alternative to Campari – think Negroni or a classic Spritz
Sirene Americano Bianco – Lively and floral with notes of gentian, citrus blossom, and wild herbs. An all-natural alternative to Lillet Blanc– perfect in a Vesper or White Negroni.
Why We Love It: All-natural ingredients & no artificial dyes, crafted by hand from a family recipe, endlessly versatile for spritzes, cocktails, or low-ABV sipping
A crisp, bone-dry sparkler made entirely from Glera—the grape behind Prosecco—NV Verso Brut offers vibrant bubbles and fresh, bright fruit. From Mario Zanusso of I Clivi, this is a higher-quality alternative to Prosecco at the same affordable price. Enjoy with fresh seafood, light pasta dishes, or summer salads like Prosciutto e Melone!
Organic farming practices, native yeast fermentation in stainless steel tanks and aged for 6 months on the lees. Less than 2,000 cases produced annually.
$24.00
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