This Syrah is a team favorite. It’s rich, ripe, and finishes dry with very smooth tannins. It is our ‘gaux-to with red meat or really anything off the BBQ.
Biodynamic farming practices, no fining or filtering, native yeast fermentation and only 125 cases produced.
This classic, left bank Bordeaux is a careful selection of the estates best fruit that is aged in French oak barrels. It is powerful, fleshy, and noted with well-integrated tannins that will continue to soften over the years. Peak drinking window: 2023-2030
Certified sustainable farming practices and only 1,100 cases produced.
This is one of the best natural wine producers out of Beaujolais. His Cru Beaujolais is light bodied, vibrant, and extremely fresh! Best served with a slight chill.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and no sulfites were added. Only 625 cases produced.
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!
Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.
$330.00
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