
2018 Chateau Leoville Barton Saint-Julien
$173.33
Out of stock
2022 Bachelet-Monnot Santenay Blanc
Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
Whether you are hopping on the next flight to Paris or simply wanderlusting from your couch, enjoy this taste of France gift set filled with some of our must-have goodies from one of our favorite countries.
This Gift Box Includes:
– Your choice of 1 or 2 bottles of our favorite French wines
– Pommery Meaux Mustard from a small town just east of Paris
– Jean Dubost 3Pc Cheese Set in Ivory
– Lola James Harper hand-poured candle from Provence
2010 Casanuova Delle Cerbaie Brunello Di Montalcino Riserva MAGNUM
This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
2023 Hundred Suns ‘Old Eight Cut’ Willamette Valley Pinot Noir
The Old Eight Cut refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature.
The first sip shows a center point of sweetness that is buttressed by dark red fruit, ripe tannins and a hint of nori that give the wine a serious edge. With air and time, the sappy spicy notes that come from partial whole cluster fermentation resonate on the finish, making this wine one with incredible depth that will drink well now and over the next 10 years.
Sustainable farming practices, dry-farmed, native yeast and partial whole cluster fermentation