
2018 Chateau Leoville Barton Saint-Julien
$173.33
Out of stock
2022 Tzora Vineyards Judean Hills ‘Shoresh’ Red Blend
Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
2024 Argaux Santa Barbara County Pinot Noir
Our 2024 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% whole cluster, 10 months in neutral oak barrels, soft extraction and only 112 cases produced.
2021 Thibault Liger-Belair ‘Les Charmes’ Bourgogne Blanc
A return to the domaine, this white Burgundy is a celebration of terroir—even exposures and limestone subsoil yielding a wine that’s fresh, harmonious and delicate. Meticulously made without oak, it highlights pristine exotic-citrus notes, a lush silkiness, and an undercurrent of exotic spice—white pepper and star anise—in its powerfully graceful finish. Ready to drink now… Get your hands on this before we buy it all up.
40+ year old grape vines, organic farming practices, hand-harvested, aged in stainless steel tanks for 14 months, no oak to preserve freshness & purity