2018 Chateau Leoville Barton Saint-Julien
$173.33
Out of stock
Related Items
-
$120.00The highly allocated DDLC wines have finally been released!
More than any other vineyard, Bloom’s Field embodies the spirit of the Domaine. It’s lush and complex with a velvety texture that will continue to get better as it ages. Only 6 bottles available.
Organic farming practices, native yeast fermentation, whole cluster vinification, 12 months in 30% new french oak barrels & only 647 cases produced.
-
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
-
Team Argaux Favorite
$60.00Crafted by the acclaimed Ernst Storm, this wine shows off everything we love about Sta. Rita Hills Pinot—lifted aromatics, pure red fruit, earthy undertones and silky tannins. A team favorite, this Pinot never fails to impress, no matter who’s at the table or what’s on the menu. It strikes that rare balance of elegance and approachability—making it a staple in our cellar.
Organic farming practices, native yeast fermentation, neutral oak aging, family-owned, less than 500 cases produced.
-
$65.00Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
