This winery is one of Margaux’s favorite recent finds because they are producing unique, small-lot, delicious wines that incorporate new and exciting approaches to winemaking. Queue single-vineyard Grenache! The massively underappreciated grape that is the backbone to most hugely enjoyable red blends.
Organic farming practices, hand-harvested, partial carbonic maceration without sulfur and only 175 cases produced annually.
Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.
Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.
Club Argaux is a great way to conveniently discover boutique wines from around the world and join a like-minded community. We are currently delivering our seasonal spring wine selections.
What’s Included? Four somm-curated allocations per year, released in the winter, spring, summer, and fall; each containing 6 bottles of limited production wines. $294 quarterly payments (before tax). Cancellation at any time.
Free shipping year-round or free local delivery.
Priority invites to exclusive Club Argaux food & wine experiences.
Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
Preferred pricing on private sommelier host fees.
Exclusive access to allocated wine drops.
Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.