This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered.
Alain Burguet is one of Gevreys most well-respected vignerons and Clos de Bèze is his most allocated wine. It is lighter in style, more aromatic, delicate, and approachable than other Grand Crus. It’s a wine of class and grace.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
This rich and juicy Gamay checks all of our boxes. It’s fruit-forward and thirst-quenching, yet structured enough to stand up to a variety of foods.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and no sulfites were added. Less than 200 cases produced.
$45.00
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