
2018 Régis Bouvier Bourgogne Rouge “En Montre Cul”
$38.00
Out of stock
2010 Casanuova Delle Cerbaie Brunello Di Montalcino Riserva MAGNUM
This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
2022 Bachelet-Monnot Santenay Blanc
Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
2022 Storm Wines Donnachadh Vineyard Sta. Rita Hills Pinot Noir
Crafted by the acclaimed Ernst Storm, this wine shows off everything we love about Sta. Rita Hills Pinot—lifted aromatics, pure red fruit, earthy undertones and silky tannins. A team favorite, this Pinot never fails to impress, no matter who’s at the table or what’s on the menu. It strikes that rare balance of elegance and approachability—making it a staple in our cellar.
Organic farming practices, native yeast fermentation, neutral oak aging, family-owned, less than 500 cases produced.
2022 Chateau du Cèdre Cahors AOC Malbec
When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.
Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.