This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered.
This 80% Chardonnay / 20% Pinot Noir from Rilly la Montagne 1er Cru – Blanches Voies is almost overwhelmingly generous yet finesse-ful, salty, and spicy (think five-spice mix, specifically). This will grow incredibly complex with time in the cellar and in the glass. Pair with oysters, scallop tartare or foie gras and a fancy night!
According to writer and critic Peter Liem, “Vilmart & Cie. is not only one of the greatest grower-estates in Champagne, but one of the finest champagne producers of any type in the region.” We couldn’t agree more!
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!
Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.
$330.00
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