
2019 Chateau Cos d’Estournel Saint-Estephe
$276.67
Out of stock
2021 Dashe Cellars Zinfandel Reserve Dry Creek Valley (half-bottle)
Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
2022 Robert Biale “Black Chicken” Zinfandel Napa Valley (half-bottle)
Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
2010 Casanuova Delle Cerbaie Brunello Di Montalcino Riserva MAGNUM
This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
Liquore delle Sirene Aperitivo Americano Rosso
This aperitivo is made from organically-farmed Trebbiano di Soave and Garganega grapes, as well as local herbs from Lake Garda, Italy. No chemicals or artificial coloring are used.
This is an aperitivo (think Aperol) but unlike Aperol, is not an industrial, mass produced product.
HOW TO DRINK IT
Enjoy on the rocks, in a Spritz, negroni, or in a paloma with your favorite tequila or mezcal.