
2019 Chateau Cos d’Estournel Saint-Estephe
$276.67
Out of stock
2021 Thibault Liger-Belair ‘Les Charmes’ Bourgogne Blanc
A return to the domaine, this white Burgundy is a celebration of terroir—even exposures and limestone subsoil yielding a wine that’s fresh, harmonious and delicate. Meticulously made without oak, it highlights pristine exotic-citrus notes, a lush silkiness, and an undercurrent of exotic spice—white pepper and star anise—in its powerfully graceful finish. Ready to drink now… Get your hands on this before we buy it all up.
40+ year old grape vines, organic farming practices, hand-harvested, aged in stainless steel tanks for 14 months, no oak to preserve freshness & purity
2022 Wonderland Project Atlas Peak Cabernet Sauvignon
Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
2024 Argaux Santa Barbara County Pinot Noir
Our 2024 Pinot Noir was expertly crafted in partnership with the legendary Ernst Storm. This wine embodies the bright, fresh fruit of Santa Barbara with the refined elegance of Burgundy. It’s the beautiful result of a collab between winemaker x sommelier for a Pinot we couldn’t find.
Sustainable farming practices, no herbicides/pesticides, 15% whole cluster, 10 months in neutral oak barrels, soft extraction and only 112 cases produced.