
2019 Chateau Cos d’Estournel Saint-Estephe
$276.67
Out of stock
2023 Domaine Jean Paul Balland Sancerre AOC
This is Sancerre in its purest form — structured, precise, and timeless. It’s what Sauvignon Blanc should always taste like. Enjoy with a simple spread of chèvre, grilled vegetables, and crusty bread. This is the bottle that makes the evening feel complete — unfussy, classic, and quietly elevated.
Certified organic farming practices, hand-harvested, native yeast fermentation, family-owned for 6 generations.
2022 Tzora Vineyards Judean Hills ‘Shoresh’ Red Blend
Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
2023 Fattoria Corzano e Paterno ‘Terre di Corzano’ Chianti DOCG
When it comes to Italian reds for summer, we want something smooth, easy-drinking, moderate in alcohol and not overly grippy—and this wine delivers. It’s bright and savory with just the right amount of structure to stand up to pasta al ragù or grilled lamb, yet refined enough to sip on its own.
Organic farming practices, hand-harvested, native yeast fermentation and less than 2,666 cases produced annually.
2021 Massimago ‘Marchesa MariaBella’ Valpolicella Ripasso DOC
If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.