
2019 Chateau Cos d’Estournel Saint-Estephe
$276.67
Out of stock
2020 Dr. Bürklin-Wolf Pfalz Rouge
This bottle from one of Germany’s oldest wineries, is a perfect Tuesday night wine for someone wanting to try something fun and off-the-beaten-path. Think Pinot Noir with an earthy, Syrah-like punch. Have fun with this one and pair it with dishes like assorted charcuterie or eggplant Parmigiana.
Bürklin-Wolf was the first German winery to be certified biodynamic by Biodyvin (certifier for Leflaive, Domaine de la Romanée-Conti, and 175 of the top growers across the EU). The grapes are all estate-grown fruit, hand-harvested, fermented with natives yeasts and aged for 1 year in used oak barrels.
2022 Robert Biale “Black Chicken” Zinfandel Napa Valley (half-bottle)
Showing the influence of the breezy and fog-laced Oak Knoll District, this wine offers plush fruit with delicate acidity, and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, stewed cherries, ripe plums, raspberries, violet, cocoa, and spiced wood. Persistent and full on the palate, this is an expressive Zinfandel that is drinking beautifully now, but will continue to improve for the next 5-7 years.
Certified sustainable farming practices. Family-owned winery. Dry-farmed vines and hand-harvested.
2022 Tzora Vineyards Judean Hills ‘Shoresh’ Red Blend
Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.