
2019 Chateau Cos d’Estournel Saint-Estephe
$276.67
Out of stock
2022 Tzora Vineyards Judean Hills ‘Shoresh’ Red Blend
Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
2023 Domaine Garnier et Fils Chablis AOC
Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
Taste of Italy Food & Wine Gift Box
We’ve created the ultimate Italian dinner party starter kit for those who appreciate quality ingredients and a home cooked meal.
This gift box includes…
– Your choice of 1 or 2 bottles of our favorite Italian wines
– Organic Tuscan Olive Oil
– Ciao Pappy Marinara Sauce
– Artisanal Organic Semolina Pasta
A Great Gift For: birthdays, housewarmings/hostess, and thank you’s of all kind
2023 Fattoria Corzano e Paterno ‘Terre di Corzano’ Chianti DOCG
When it comes to Italian reds for summer, we want something smooth, easy-drinking, moderate in alcohol and not overly grippy—and this wine delivers. It’s bright and savory with just the right amount of structure to stand up to pasta al ragù or grilled lamb, yet refined enough to sip on its own.
Organic farming practices, hand-harvested, native yeast fermentation and less than 2,666 cases produced annually.