2019 Chateau Talbot Saint-Julien
$125.00
Out of stock
Related Items
-
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
-
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
-
$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
-
$30.00When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.
Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.
