Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced.
This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.
Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.
Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.
We recently invited some fellow Chablis-loving clients to join us in a blind tasting of 17 different bottles of Chablis. This wine was voted #1. Enough said. This is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
Sancerre is the “spiritual home” of Sauvignon Blanc. It’s considered to be the purest expression of Sauvignon Blanc on the planet and a wine we love for its versatility when it comes to food. It pairs well with light green salads and Crottin de Chavignol goat cheese of course, but Sancerre comes to life alongside vibrant fish dishes like seafood thai curry.
This wine comes from 25+ year old vines that are sustainably farmed in clay-limestone and chalk soils. It’s vinified in stainless steel tanks to preserve freshness.
$26.00
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