2020 Aslina Cabernet Sauvignon

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<img alt="Red" data-src="https://argaux.com/wp-content/uploads/2021/11/wine-red-swatch-mini.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="Red" data-src="https://argaux.com/wp-content/uploads/2021/11/wine-red-swatch-mini.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="Red" data-src="https://argaux.com/wp-content/uploads/2021/11/wine-red-swatch-mini.svg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://argaux.com/wp-content/uploads/2021/11/wine-red-swatch-mini.svg" alt="Red" />

$33.00

Only 6 left in stock

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2019 San Giorgio a Lapi Sangiovese Rosso

Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?

Sustainable farming practices, hand-harvested, and native yeast fermentation.

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2018 E. Pira Chiara Boschis ‘Mosconi’ Barolo

From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.

Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.

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2017 Domaine Rougeot Père et Fils Volnay-Santenots Premier Cru

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Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

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2002 Emidio Pepe Montepulciano d’Abruzzo

Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!

Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.

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