As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.
Crunchy and fresh, full of verve and utterly lovely. This Pinot from the Rio Negro in Patagonia is something we are going to be sipping on all summer long.
Organic and biodynamic farming practices, hand-harvested fruit, native yeasts, and bottled unfined/unfiltered.
Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
These wines are the essence of “Chablis”, but not in a pop-and-pour with oysters kind of way. They are wines to savor and let unfold slowly in the glass or decanter. This premier cru comes from a high-altitude hillside vineyard, Beauregard, with vines 25-50 years old; Concentrated and opulent, yet racy and intensely saline. All of his 1er Crus are extremely limited.
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