This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2023 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
The 2024 Bodegas Albamar Rías Baixas Albariño is the flagship white from winemaker Xurxo Alba, crafted from 100% Albariño grapes sourced from various parcels in the Salnés Valley, primarily grown on granitic and sandy soils. This vintage is defined by its exceptional balance and precise, “laser-like” acidity with intense maritime character.
The wine is absolutely electric on the palate with a slightly creamy texture from five to six months spent on the fine lees. It features a dry, chalky finish with a distinct salty sensation. Our mouths are watering already…
Hand-harvested, indigenous yeasts and fermented primarily in stainless steel, malolactic conversion is blocked, approximately 30–40% aged in neutral oak foudre.
Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank
Sustainable farming practices, hand-harvested, and native yeast fermentation.
Sauvignon Blanc from Germany? You bet. Produced in Germany’s Pfalz region, this hidden gem is perfect for the Sauvy B lover looking for something new and unique.
Organic farming practices, native yeast fermentation, unfined/unfiltered and vegan-friendly!
$28.00
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