
2021 Arribas Wine Company ‘Saroto’ Branco
$30.00
Out of stock
2023 Hirsch ‘Hirschvergnugen’ Gruner Veltliner
Craving a white that’s crisp, fun, and wildly food-friendly? You’re in the right place. This is Grüner Veltliner at its finest—crafted by a historic, family-owned estate that balances precision with pure drinking pleasure. If you’re feeling a bit Sauvignon Blanc-ed out, or looking for a Sancerre alternative, give this a try.
Gruner is our easy-going friend. We love it with sushi, but it’s just as happy alongside fish tacos, a roast chicken dinner or simply on its own.
Certified biodynamic through RESPEKT, hand-harvested, and native yeast fermentation in stainless steel.
2023 Gilgal Golan Heights Winery Sauvignon Blanc
Gilgal Sauvignon Blanc is sourced from northern Golan Heights, Israel’s coolest winegrowing area with a strong reputation for quality Sauvignon Blanc that reflects the exceptional Mediterranean climate and growing conditions of the Galilee.
This crisp, medium-bodied wine exhibits pleasing fruit notes of guava and kiwi, along with lovely characters of lemon zest, mineral and citrus blossom. Ready to enjoy upon release, this Sauvignon Blanc is easygoing, an approachable white that is sure to please everyone.
Pair with bright flavors such as steamed fish with lime and coconut, skillet-roasted chicken breast with lemon, or fried artichokes with a sprinkling of sea salt.
Sustainable farming practices. Kosher Certified + Kosher for Passover.
2023 Peter Zemmer Alto Adige Pinot Grigio
We consider this a fridge essential. It’s versatile, effortless, and always the right answer when someone says, “What should we open?”
From the soaring Alpine vineyards of Alto Adige, Peter Zemmer crafts a Pinot Grigio that actually has something to say. It’s unapologetically fresh and a reliable crowd-pleaser for that impromptu Tuesday night dinner party.
Sustainable farming practices, hand-harvested, estate-grown fruit, native yeast fermentation in stainless steel tanks, 100% solar-powered winery.
2023 Santo Wines 1911 Santorini Assyrtiko
This bone-dry Assyrtiko from Santorini is a true benchmark of the variety, bursting with citrusy brightness, sea-breeze freshness, and the classic volcanic minerality. Crisp acidity and subtle floral notes frame a palate of lemon zest, peach, and a whisper of honey. Grown in the island’s arid, low-yielding volcanic soils, it delivers a smoky, textural finish that’s both salty and endlessly food-friendly. A vibrant, high-energy white with unmistakable island character.
*This is Alyssa’s top summer pick!*
60-80 year old un-grafted vines, organic and sustainable practices, suitable for vegetarians and vegans.