
2021 Arribas Wine Company ‘Saroto’ Branco
$30.00
Out of stock
2024 Domaine de Fontsainte ‘Gris de Gris’ Corbieres Rosé
Though part of the appeal of Fontsainte’s Gris de Gris is that it’s so drinkable on its own—with just a beach read, its adaptability to food only bolsters its charm. Try is with some salty cheese or simply some crudités.
Sustainable farming practices
2023 Domaine Garnier et Fils Chablis AOC
Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
2024 Château Ducasse Graves Blanc (half-bottle)
This classic Graves Blanc blend enchants with an aromatic tapestry of citrus, peach, melon woven through with honeysuckle and fresh herbs. The Sémillon lends a rich, waxy texture to the palate, while the Sauvignon Blanc provides a fantastic zippy acidity for a clean, refreshing finish. There is a vivid saline energy that meets a flinty minerality reminiscent of this historical area.
45+ year old vines, Haute Valeur Environnementale Certified, vinification and aging in stainless steel, less than 9,000 cases produced.
2002 Emidio Pepe Montepulciano d’Abruzzo
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.