
2021 Arribas Wine Company ‘Saroto’ Branco
$30.00
Out of stock
2023 Santo Wines 1911 Santorini Assyrtiko
This bone-dry Assyrtiko from Santorini is a true benchmark of the variety, bursting with citrusy brightness, sea-breeze freshness, and the classic volcanic minerality. Crisp acidity and subtle floral notes frame a palate of lemon zest, peach, and a whisper of honey. Grown in the island’s arid, low-yielding volcanic soils, it delivers a smoky, textural finish that’s both salty and endlessly food-friendly. A vibrant, high-energy white with unmistakable island character.
*This is Alyssa’s top summer pick!*
60-80 year old un-grafted vines, organic and sustainable practices, suitable for vegetarians and vegans.
2023 Domaine Garnier et Fils Chablis AOC
Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
2010 Casanuova Delle Cerbaie Brunello Di Montalcino Riserva MAGNUM
This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
2020 White Rock Vineyards Napa Valley Estate Chardonnay
White Rock Vineyards is shaped by its volcanic soils and bedrock, which yield small berries packed with deep, concentrated flavor. This Chardonnay is a true expression of that terroir—elegant and layered, with silky richness balanced by crisp acidity. Notes of stone fruit, yuzu, and freshly baked pain au lait lead into a creamy mid-palate and a refined, mineral-driven finish. Perfect alongside tapas, charcuterie, or a towering display of fresh seafood. Enjoy now or cellar for years to come.
Organic farming practices, barrel fermented in neutral French oak, aged 10 months sur-lie in neutral French oak, only 500 cases produced.