
2021 Arribas Wine Company ‘Saroto’ Branco
$30.00
Out of stock
2023 Peter Zemmer Alto Adige Pinot Grigio
We consider this a fridge essential. It’s versatile, effortless, and always the right answer when someone says, “What should we open?”
From the soaring Alpine vineyards of Alto Adige, Peter Zemmer crafts a Pinot Grigio that actually has something to say. It’s unapologetically fresh and a reliable crowd-pleaser for that impromptu Tuesday night dinner party.
Sustainable farming practices, hand-harvested, estate-grown fruit, native yeast fermentation in stainless steel tanks, 100% solar-powered winery.
2023 Domaine Jean Paul Balland Sancerre AOC
This is Sancerre in its purest form — structured, precise, and timeless. It’s what Sauvignon Blanc should always taste like. Enjoy with a simple spread of chèvre, grilled vegetables, and crusty bread. This is the bottle that makes the evening feel complete — unfussy, classic, and quietly elevated.
Certified organic farming practices, hand-harvested, native yeast fermentation, family-owned for 6 generations.
2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
2010 Casanuova Delle Cerbaie Brunello Di Montalcino Riserva MAGNUM
This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.