If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
This wine is so smooth and an absolute pleasure to drink. It is an unparalleled value for the level of quality and our new gaux-to weeknight Italian sipper.
Organic farming practices, native yeast fermentation, woman-winemaker and only 1700 cases produced annually.
Although lesser known than its Pinot Gris/Grigio and Pinot Noir relatives, make no mistake—high-quality expressions of Pinot Blanc are absolutely worth seeking out for those who like mineral-driven, crisp whites. This wine is LIGHTS OUT!
Sustainable and dry-farmed vineyards (Fair’n Green certified), native yeast fermentation, minimal intervention and a family-owned estate.
Fresh mountain spring gurgling through an alpine meadow, this is the ultimate introduction to the stony, mountain-born sparklings of the French Alps. Jacquère is known for its high acidity and minerality, making it easy on digestion. This wine has zero dosage, so it’s bone-dry with no added sugar and low alcohol making it a lighter option.
Biodynamic farming practices, hand-harvested, native yeast fermentation and less than 1,500 cases produced annually.
$35.00
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