Although lesser known than its Pinot Gris/Grigio and Pinot Noir relatives, make no mistake—high-quality expressions of Pinot Blanc are absolutely worth seeking out for those who like mineral-driven, crisp whites. This wine is LIGHTS OUT!
Sustainable and dry-farmed vineyards (Fair’n Green certified), native yeast fermentation, minimal intervention and a family-owned estate.
Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
You’ve gone from shrubland to woodland to highland. When you stop to sip on a Chief Peak, the piney hops are first to arrive. The tropical tones of passion fruit, orange, and gooseberry aren’t far behind. Look out on the valley and trace the contours of the mountain. Breathe in the thinning air, wipe the sweat from your brow, and take another well-earned sip.
As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.
$15.00
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