2021 Art & Science Pét Nat Coferment Cerebral KEG
$380.00
Out of stock
Related Items
-
$36.00Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
-
$85.00Summer is here, and so is our most anticipated seasonal release: The Summer Aperitivo Duo 🍊🍋 (Formerly known as the Summer Spritz Kit—now evolved, elevated, and better than ever.)
This year we are featuring the Sirene Americano Rosso and Sirene Americano Bianco. Crafted on the shores of Lake Garda with natural botanicals and zero artificial coloring, these low-intervention aperitifs are made for the conscious drinker. Bitter, aromatic, and wildly refreshing—this duo is your ticket to effortless spritzes, vibrant negronis, or sipping straight over ice with a citrus twist.
Included:
-
Sirene Americano Rosso – A bold, herbaceous red aperitivo made from alpine botanicals and citrus peels. An all-natural alternative to Campari – think Negroni or a classic Spritz
-
Sirene Americano Bianco – Lively and floral with notes of gentian, citrus blossom, and wild herbs. An all-natural alternative to Lillet Blanc – perfect in a Vesper or White Negroni.
Why We Love It: All-natural ingredients & no artificial dyes, crafted by hand from a family recipe, endlessly versatile for spritzes, cocktails, or low-ABV sipping
-
-
$120.00The highly allocated DDLC wines have finally been released!
More than any other vineyard, Bloom’s Field embodies the spirit of the Domaine. It’s lush and complex with a velvety texture that will continue to get better as it ages. Only 6 bottles available.
Organic farming practices, native yeast fermentation, whole cluster vinification, 12 months in 30% new french oak barrels & only 647 cases produced.
-
$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
