
2021 Le Ragnaie Rosso di Montalcino
$50.00
Out of stock
2023 Scribe Carneros Pinot Noir
Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
2023 Chacra Patagonia Pinot Noir ‘Cincuenta y Cinco’
If you love Chambolle-Musigny or Volnay but want to explore something new, Cincuenta y Cinco offers that same silken texture and aromatic complexity. This is not just great Pinot Noir from Patagonia—it’s great Pinot Noir, full stop. We’re not usually point-chasers—but it’s worth noting this wine received a rare 97 points from James Suckling and 94 points from Tim Atkin, MW.
Organic and biodynamic farming practices, dry-farmed, hand-harvested, native yeast fermentation in concrete, 100% whole-cluster, bottled unfined/unfiltered.
2022 Storm Wines Donnachadh Vineyard Sta. Rita Hills Pinot Noir
Crafted by the acclaimed Ernst Storm, this wine shows off everything we love about Sta. Rita Hills Pinot—lifted aromatics, pure red fruit, earthy undertones and silky tannins. A team favorite, this Pinot never fails to impress, no matter who’s at the table or what’s on the menu. It strikes that rare balance of elegance and approachability—making it a staple in our cellar.
Organic farming practices, native yeast fermentation, neutral oak aging, family-owned, less than 500 cases produced.
2022 Wonderland Project Atlas Peak Cabernet Sauvignon
Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.