This dual-vintage, single-village Brut Nature is created without added sugar. It is fresh, saline-driven and the purest expression of Delavenne’s terroir in the Bouzy Grand Cru, located in the Montagne de Reims.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
The Bachelet brothers have become Burgundy superstars for their ability to craft crystalline, terroir-driven wines that dramatically overdeliver for their appellation. Aged for 12 months in French oak barrel + 6 months in tank. Enjoy with salmon with beurre blanc sauce or a lemon herbed chicken.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
Ever wonder what the locals drink in Barolo, Italy? They drink Dolcetto. Dolcetto is a somms secret weapon. It pairs with charcuterie, duck breast, roast chicken, short rib, and the list goes on. It’s a smooth intro to Italy and THE red to have on hand for a dinner party.
Organic farming practices, hand-harvest, family-owned, native yeast fermentation, unfiltered and total production is only 3,750 cases annually (across 7 different wines).
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
$300.00
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