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$44.00A perfectly sized expression of one of Champagne’s most respected grower families, this half-bottle of Gimonnet et Fils Blanc de Blancs Premier Cru delivers precision, elegance, and unmistakable Côte des Blancs character. Crafted entirely from Chardonnay grown in premier cru villages, it’s crisp, mineral-driven, and effortlessly celebratory – ideal for aperitif moments, intimate dinners, or elevated gifting.
Sustainable farming practices, estate-grown fruit, and extended lees aging for texture and complexity. Only 988 cases imported.
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$35.00This is a quintessential Sancerre from a 4th generation family-run estate. Crafted by Jean-Luc Millet alongside his son Maxence, the wine reflects a deep respect for their vineyards and the classic, mineral-driven style that has made Sancerre so beloved.
This is perfect to serve as guests arrive with aperitifs like oysters or goat cheese crostinis. On the dinner table it sings alongside grilled fish or shrimp, sushi, lemon-dressed salads, or a classic roast chicken with herbs.
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$25.00This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
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$30.00The 2022 Domaine Bourillon Dorléans Vouvray ‘La Coulée d’Argent’ is a beautifully expressive Chenin Blanc showing depth and precision. It opens with aromas of apple, pear, and mirabelle plum layered with hints of spice and flinty minerality. The palate is supple and silky, balancing ripe white fruit and citrus with refreshing acidity. Elegant and invigorating on the finish, this wine is a pure expression of clean, dry Loire Chenin Blanc.
Sustainable farming practices, single vineyard, 30 year old vines on average; hand-harvested; fermented & aged in 80% stainless steel, 20% barrel.
