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$30.00Known as the “Yachtsman’s White,” Vermentino is considered one of the best pairings with seafood and summer fare. Vibrant and mineral-driven, this wine is crisp yet beautifully textured and instantly transports you to the wild Corsican coast.
Certified organic and certified biodynamic farming practices, native yeast fermentation in concrete eggs and aged for 6 months before bottling.
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$28.00The 2024 Jax Vineyards Y3 Sauvignon Blanc is a single vineyard wine that is bright and fruit-forward with crisp acidity and a clean, mineral-driven finish. Aged in concrete and neutral oak; The concrete walls serve to preserve delicate fruit flavors, acidity, and added mouthfeel.
As the quintessential Napa Valley Sauvignon Blanc, this wine shows no grass or vegetal character as the warmer AVA presents a fruit-forward melange of clean citrus, lemon, and grapefruit with a bright minerality to its finish. This is a “poolside sipper” and is designed for early drinking.
Sustainable farming practices, sourced from a single vineyard in Napa Valley, fermented in concrete tank, Aged in neutral oak barrels.
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$24.00From the tiny Savoie region near Lake Geneva, production is barely enough to meet the demands of the winter skiers making bottles like this especially rare to come by. This refreshing white is beautifully expressive of its mountain terroir and pairs well with goat cheese, lemon herb chicken or fresh fish.
Sustainable farming practices, hand-harvested, stainless steel fermentation and 2 months of élevage.
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Team Argaux Favorite
$55.00This is one of the hardest wines to get and one of the most vivid expressions of Passetoutgrains we’ve seen in years. Rougeot wines are rarely seen outside of top dining destinations like Plénitude (3 Michelin stars) in Paris and Le Carmin (1 Michelin star) in Beaune and we are excited to be able to share it. Extremely limited, only 12 bottles available.
Biodynamic/organic farming practices, hand-harvested, 100% whole cluster fermentation with native yeasts, unfined/unfiltered, no added sulfites, aged in used oak barrels for 7-9 months.
