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2023 Raul Perez Atalier “A Cruz das Animas” Rias Baixas Albariño
$44.00Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.
Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.
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2024 Adega A Coroa Valdeorras ‘A Coroa’ Godello
$25.00Bright and expressive, this Godello opens with aromas of white flowers, wild herbs, and a hint of smoky minerality. The palate is fresh and textured, unfolding layers of white peach, salted grapefruit, and a whisper of anise. Balanced acidity and a subtle bitterness on the finish mark it as a classic expression of this rare varietal that graces the Iberian peninsula.
Pair with: Grilled shrimp in a citrus-herb marinade with toasted hazelnuts, or roasted turkey with peach-fennel stuffing and creamy polenta to echo the wine’s vibrant fruit and savory undertones.
sustainable farming practices, hand-harvested, native yeast fermentation
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Team Argaux Favorite
2023 Scribe Carneros Pinot Noir
$55.00Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
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2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
