2022 Domaine Guiberteau ‘Les Moulins’ Saumur Rouge
$36.00
Out of stock
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Club Argaux Seasonal Subscription
$294.00 every 3 monthsCurrently Delivering: FALL
In Collaboration with Master Sommelier Peter Neptune, we’ve curated 6 perfect pairings for the Holiday season.
When you sign up for Club Argaux Seasonal Deliveries you receive 15% off all club selections. Pause or cancel anytime.
Club Argaux is a great way to conveniently discover sustainably-focused, minimal-intervention, boutique wines from around the world, and join a like-minded community of food & wine enthusiasts. We are currently delivering our Fall seasonal wine selections featuring:
- 2023 Raúl Pérez Atalier Rías Baixas ‘A Cruz das Ánimas’ Albariño
- 2022 Raventós I Blanc de Nit Rosé
- 2023 Coop Agricole Cinque Terre Bianco
- 2020 David Reynaud Domaine Les Bruyeres Crozes-Hermitage
- 2022 Daniel Bouland Côte de Brouilly ‘Cuvee Melanie’ Beaujolais
- 2019 Cerasuolo di Vittoria Portelli
What’s Included? Four somm-curated allocations per year, released in the winter, spring, summer, and fall; each containing 6 bottles of limited production wines. $294 quarterly payments (before tax). Cancellation at any time.
MEMBER PERKS:
- Free shipping year-round or free local delivery.
- Priority invites to exclusive Club Argaux food & wine experiences.
- Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
- Preferred pricing on private sommelier host fees.
- Exclusive access to allocated wine drops.
- Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
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Ciao Pappy Marinara Classcio
$16.00Truly the only marinara sauce that tastes homemade and needs no additions. Made from ripe tomatoes, aromatic basil, and savory garlic, it’s the perfect choice to enhance pasta, pizza, or any dish. Elevate your meals with authentic Italian taste.
Ingredients: Crushed tomatoes, water, extra virgin olive oil, fresh basil, sea salt, whole garlic. 100% California-made and non-GMO verified. No added sugar.
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2022 Bachelet-Monnot Puligny-Montrachet “Les Folatieres” Premier Cru
$275.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2022 Pierre-Yves Colin-Morey Saint Aubin
$110.00This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. 2022 was a wonderful, warmer vintage which gives the wine great fruit and body that integrates beautifully with the pronounced minerality this wine is famous for. Highly allocated, only 6 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
