2023 Peter Zemmer Alto Adige Pinot Grigio
We consider this a fridge essential. It’s versatile, effortless, and always the right answer when someone says, “What should we open?”
From the soaring Alpine vineyards of Alto Adige, Peter Zemmer crafts a Pinot Grigio that actually has something to say. It’s unapologetically fresh and a reliable crowd-pleaser for that impromptu Tuesday night dinner party.
Sustainable farming practices, hand-harvested, estate-grown fruit, native yeast fermentation in stainless steel tanks, 100% solar-powered winery.
2024 Argaux Santa Ynez Valley Sauvignon Blanc
When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, effortlessly drinkable, and versatile enough to pair with just about anything. This bottle checks every box—and then some. Crafted by the incredibly talented Ernst Storm, it’s a wine that balances precision with pure pleasure. Bright, refreshing, and seriously delicious, this is the kind of Sauvignon Blanc you’ll keep reaching for.
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
2023 Domaine Garnier et Fils Chablis AOC
Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
2024 Château Ducasse Graves Blanc (half-bottle)
This classic Graves Blanc blend enchants with an aromatic tapestry of citrus, peach, melon woven through with honeysuckle and fresh herbs. The Sémillon lends a rich, waxy texture to the palate, while the Sauvignon Blanc provides a fantastic zippy acidity for a clean, refreshing finish. There is a vivid saline energy that meets a flinty minerality reminiscent of this historical area.
45+ year old vines, Haute Valeur Environnementale Certified, vinification and aging in stainless steel, less than 9,000 cases produced.