Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.
Certified sustainable farming practices and only 1,000 cases produced annually.
This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.
Pedro Méndez doesn’t yet have the world’s attention, but he’s well represented in Spain’s top restaurants, including dozens of Michelin-starred spots throughout the country, including País Vasco’s three-star Arzak. His micro-production of ancient-vine Albariño is a treat to say the least and we’ll take what we can get.
Sustainable farming practices and less than 300 cases produced annually
$34.00
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