2023 Domaine Garnier et Fils Chablis AOC
Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
2022 Caroline Morey Beaune ‘Les Grèves’ Blanc Premier Cru
This wine hails from the heart of the legendary Les Grèves climat, one of Beaune’s most revered Premier Crus, and is crafted by Caroline Morey—daughter of Jean-Marc Morey and wife of Pierre-Yves Colin—two families I would consider Burgundy royalty.
Compared to her husband’s (PYCM), Caroline’s wines show more restraint and delicacy. They don’t shout—they have lifted aromatics, finely etched fruit, and a quiet, feminine finesse that unfolds gracefully over time. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, aged in 350-liter barrels and maturing the wines without lees stirring to preserve the wine’s purity.
2023 Moreau-Naudet & Fils Petit Chablis
Moreau-Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, the 2023 Petit Chablis is anything but “petit” in character. It’s bright, pure and effortlessly elegant – the best Petit Chablis I’ve had.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks for 9 months.
2023 Agricola Vadiaperti Greco di Tufo DOCG
Grown on volcanic soils in the hills just inland from the Amalfi Coast, the 2023 Vadiaperti Greco di Tufo is a crisp, textured white with mouthwatering vibrancy and a distinctive mineral edge that screams seafood. It’s a serious white wine with soul—complex, refreshing, and historic.
Practicing organic farming, Vadiaperti works with 30-year-old, high-elevation Greco vineyards that are entirely hand-harvested. The wine is fermented with native yeasts in stainless steel tanks and ages on the lees for up to two years.