2022 Jean Collet & Fils Saint-Bris Sauvignon
A wine with a light gold color, its liveliness reveals notes of citrus and peach with expressive fresh herbs and white flowers. The mouthfeel is generously textured and lends a tender, fruity palate with a spicy yet beautiful mineral finish. Aging is done in old French oak barrels to add a touch of roundness to soften the wine’s naturally striking acidity.
This version of Saint-Bris at Domaine Jean Collet follows suit with the Chablis range, characterized with an increased level of suppleness, compared to what is typically found with Saint-Bris wines.
Sustainable farming practices, hand-harvested, native yeast fermentation.
2024 Argaux Santa Ynez Valley Sauvignon Blanc
When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, effortlessly drinkable, and versatile enough to pair with just about anything. This bottle checks every box—and then some. Crafted by the incredibly talented Ernst Storm, it’s a wine that balances precision with pure pleasure. Bright, refreshing, and seriously delicious, this is the kind of Sauvignon Blanc you’ll keep reaching for.
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
2022 Ryme Cellars Aglianico Rosé ‘Heringer Vineyard’
Grown in the breezy, river-cooled soils of Clarksburg and crafted with precision by one of California’s most thoughtful husband-and-wife teams, this singe-vineyard rosé is bright and crushable, yet undeniably structured.
Pair it with grilled seafood and crisp salads, or serve as an apéritif alongside aged cheeses like manchego and parmesan.
Certified sustainable farming practices (100% herbicide-free), native yeast fermentation, no fining or filtering, low-alcohol, minimal intervention winemaking, and less than 1,500 cases produced annually.