
2023 Lloyd Chardonnay Carneros
$42.00
Out of stock
2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
2023 Gilgal Golan Heights Winery Sauvignon Blanc
Gilgal Sauvignon Blanc is sourced from northern Golan Heights, Israel’s coolest winegrowing area with a strong reputation for quality Sauvignon Blanc that reflects the exceptional Mediterranean climate and growing conditions of the Galilee.
This crisp, medium-bodied wine exhibits pleasing fruit notes of guava and kiwi, along with lovely characters of lemon zest, mineral and citrus blossom. Ready to enjoy upon release, this Sauvignon Blanc is easygoing, an approachable white that is sure to please everyone.
Pair with bright flavors such as steamed fish with lime and coconut, skillet-roasted chicken breast with lemon, or fried artichokes with a sprinkling of sea salt.
Sustainable farming practices. Kosher Certified + Kosher for Passover.
2021 Massimago ‘Marchesa MariaBella’ Valpolicella Ripasso DOC
If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.
2024 Forjas del Salnés ‘Leirana’ Albarino
Rodrigo Méndez is widely regarded as one of the world’s greatest Albariño producers. A fifth-generation winemaker, he launched his own estate in 2005, naming it Forjas del Salnés after his grandfather’s ironworks. His focus is on reviving and protecting Galicia’s old indigenous vines while farming in balance with the land. The result is a quintessential Albariño. Bright, pure, and versatile – equally at home with oysters, tapas like jamón ibérico and manchego, herb-roasted chicken, or grilled vegetables. If I had to choose just one white wine to pour for a dinner party, this would be it.
Organic farming practices, hand-harvested, native yeast fermentation, matured for ~ 8 months, partly in oak foudres and partly in stainless steel; no malolactic fermentation.