
2023 Lloyd Chardonnay Carneros
$42.00
Out of stock
2023 Peter Zemmer Alto Adige Pinot Grigio
We consider this a fridge essential. It’s versatile, effortless, and always the right answer when someone says, “What should we open?”
From the soaring Alpine vineyards of Alto Adige, Peter Zemmer crafts a Pinot Grigio that actually has something to say. It’s unapologetically fresh and a reliable crowd-pleaser for that impromptu Tuesday night dinner party.
Sustainable farming practices, hand-harvested, estate-grown fruit, native yeast fermentation in stainless steel tanks, 100% solar-powered winery.
“Bring the experience of a blind wine tasting into your very own home with Argaux’s blind tasting kit. Experience new wines and follow along with their how-to guide so you can get the full blind tasting experience.
Try this out for your next at-home date night, or virtually gather with friends on video conference and enjoy a virtual tasting! Argaux even provides an option so you can send kits to multiple addresses, making it a piece of cake to enjoy with friends around the world.” – Sarah Boyd, Forbes
2023 Domaine Garnier et Fils Chablis AOC
Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
2023 Santo Wines 1911 Santorini Assyrtiko
This bone-dry Assyrtiko from Santorini is a true benchmark of the variety, bursting with citrusy brightness, sea-breeze freshness, and the classic volcanic minerality. Crisp acidity and subtle floral notes frame a palate of lemon zest, peach, and a whisper of honey. Grown in the island’s arid, low-yielding volcanic soils, it delivers a smoky, textural finish that’s both salty and endlessly food-friendly. A vibrant, high-energy white with unmistakable island character.
*This is Alyssa’s top summer pick!*
60-80 year old un-grafted vines, organic and sustainable practices, suitable for vegetarians and vegans.