
2023 Lloyd Chardonnay Carneros
$42.00
Out of stock
2024 Forjas del Salnés ‘Leirana’ Albarino
Rodrigo Méndez is widely regarded as one of the world’s greatest Albariño producers. A fifth-generation winemaker, he launched his own estate in 2005, naming it Forjas del Salnés after his grandfather’s ironworks. His focus is on reviving and protecting Galicia’s old indigenous vines while farming in balance with the land. The result is a quintessential Albariño. Bright, pure, and versatile – equally at home with oysters, tapas like jamón ibérico and manchego, herb-roasted chicken, or grilled vegetables. If I had to choose just one white wine to pour for a dinner party, this would be it.
Organic farming practices, hand-harvested, native yeast fermentation, matured for ~ 8 months, partly in oak foudres and partly in stainless steel; no malolactic fermentation.
2023 Santo Wines 1911 Santorini Assyrtiko
This bone-dry Assyrtiko from Santorini is a true benchmark of the variety, bursting with citrusy brightness, sea-breeze freshness, and the classic volcanic minerality. Crisp acidity and subtle floral notes frame a palate of lemon zest, peach, and a whisper of honey. Grown in the island’s arid, low-yielding volcanic soils, it delivers a smoky, textural finish that’s both salty and endlessly food-friendly. A vibrant, high-energy white with unmistakable island character.
*This is Alyssa’s top summer pick!*
60-80 year old un-grafted vines, organic and sustainable practices, suitable for vegetarians and vegans.
2023 Peter Zemmer Alto Adige Pinot Grigio
We consider this a fridge essential. It’s versatile, effortless, and always the right answer when someone says, “What should we open?”
From the soaring Alpine vineyards of Alto Adige, Peter Zemmer crafts a Pinot Grigio that actually has something to say. It’s unapologetically fresh and a reliable crowd-pleaser for that impromptu Tuesday night dinner party.
Sustainable farming practices, hand-harvested, estate-grown fruit, native yeast fermentation in stainless steel tanks, 100% solar-powered winery.
2023 Evening Land Salem Wine Co. Chardonnay
Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced.
This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.