You’ve gone from shrubland to woodland to highland. When you stop to sip on a Chief Peak, the piney hops are first to arrive. The tropical tones of passion fruit, orange, and gooseberry aren’t far behind. Look out on the valley and trace the contours of the mountain. Breathe in the thinning air, wipe the sweat from your brow, and take another well-earned sip.
Lyle and Eric Railsback began making wine together as Railsback Frères to produce rosé, inspired by Lulu Peyraud and the old style of Bandol rosé. This wine pays homage to Lulu Peyraud of Domaine Tempier and her infamous bouillabaisse recipe. If you aren’t going to make bouillabaisse, enjoy this with ceviche, summer squash pasta, or our Herbed Goat Cheese & Caramelized Onion Galette.
Organic farming practices, hand-harvested, direct-to-press, native yeast fermentation, aged in neutral French oak barrels for 6 months, no fining or heavy filteration, only 2,400 cases produced.
Crafted by the acclaimed Ernst Storm, this wine shows off everything we love about Sta. Rita Hills Pinot—lifted aromatics, pure red fruit, earthy undertones and silky tannins. A team favorite, this Pinot never fails to impress, no matter who’s at the table or what’s on the menu. It strikes that rare balance of elegance and approachability—making it a staple in our cellar.
Organic farming practices, native yeast fermentation, neutral oak aging, family-owned, less than 500 cases produced.
As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.
$15.00
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