Best of Club Argaux 4-Pack
In celebration of Club Argaux turning 1 Year, we’ve rounded out our club members’ all-time favorite wines from this past year. This is a show-stopping 4 pack including 2 white and 2 red wines that received the highest marks from all of your palates combined.
Wines included:
- 2020 Cantine di Marzo Greco di Tufo Riserva “Vigna Laure”
- 2021 Piro Points West North Canyon Vineyard Chardonnay
- 2020 Oddero Barbera d’Alba
- 2019 San Se Thompson Vineyard Syrah (summer seasonal sneak peek!)
Don’t miss out: This exclusive 4-pack will only be available for 24 hours upon release! First come, first serve as we have limited availability on each of these wines.
$150.00
Out of stock: "2020 Cantine di Marzo Greco di Tufo Riserva “Vigna Laure”", "2020 Oddero Barbera d'Alba" do not have sufficient quantity in stock.
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2019 No Name Santa Barbara County Pinot Noir
$35.00This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.
Sustainable farming practices and only 92 cases produced.
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2020 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon
$55.00This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
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Team Argaux Favorite
2020 Domaine De Oliveira Lecestre Petit Chablis
$25.00This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2022 Cantine Carlo Mazzella Ischia Biancolella
$26.00Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.
