BRANCHE NO. 1 Extra Virgin Olive Oil
Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
$40.00
Out of stock
Branche Olive Oil, founded by Carlos Agudo, focuses on producing premium extra virgin olive oil from a single farm in Andalucía, Spain. The farm uses sustainable practices and creates high-antioxidant oils from freshly harvested olives, which are milled within two hours. Branche offers two varieties: “No. 1 Bold and Herbaceous,” made from a blend of olives for a robust flavor, and “No. 2 Delicate and Buttery,” made from 100% Arbequina olives for a softer taste. Branche aims to elevate everyday cooking by emphasizing quality, transparency (and traceability), sustainability, and freshness.
“When we created Branche, we wanted to share the whole story, and that starts with the farmer. We’re giving the consumer an insider view of the farm, the precise conditions under which our olives are grown, and how we craft our two distinct flavors. We believe giving them a plethora of details gives them a more insightful experience, from farm to table.” – Carlos Agundo, Founder
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