Caprili Extra Virgin Olive Oil 500ml
$35.00
Out of stock
Related Items
-
BRANCHE NO. 1 Extra Virgin Olive Oil
$40.00Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
-
Nike Women’s Dri-Fit Victory Golf Polo Sleeveless Black
$50.00Made with sweat-wicking fabric, the Nike Dri-FIT Victory Polo helps you stay cool and comfortable, round after round. Subtle stripes on the collar put a sporty spin on this on-course favorite. Pair it with 2019 Par Fore the Course New Zealand Sauvignon Blanc
– Standard fit for a relaxed, easy feel
– Available in Black
– Argaux logo located on back neck
– Argaux Splash located on left chest
– 100% recycled polyester fabric
– Machine wash
-
Club
Nike Men’s Dri-Fit Victory Pullover Black
Original price was: $75.00.$56.25Current price is: $56.25.The Nike Dri-FIT Victory Top is a soft, lightweight midlayer that wicks sweat and helps you stay comfortable from the course to the concrete. Pair it with 2019 Par Fore the Course New Zealand Sauvignon Blanc
– Dri-FIT technology helps you stay dry and comfortable
– Double-knit fabric is soft and lightweight
– 1/2 zipper with a cover lets you block out the cold during chilly tee times
– Elastic cuffs help keep your sleeves in place while you move
– Available in Black
– Argaux logo located on the right sleeve
– Argaux Splash located on the left chest
– Standard fit for a relaxed, easy feel
– 100% polyester
– Machine wash
-
Flamingo Estate Fridays From the Garden Cookbook
$78.00With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
